Behold the superior craftsmanship of the Inferuno Gyuto 8" Japanese Damascus Chef Knife. This artisanal knife features a stunning red epoxy resin and maple wood handle, as well as a powerful 73-layer Damascus steel and AUS-10 super steel cutting core. Boasting an optimal balance and lightweight design, this razor-sharp blade is invincible in the kitchen. Allow your culinary artistry to shine with this one-of-a-kind, handcrafted knife - stand out from the rest.
Materials
- Blade: AUS-10 Japanese steel
- Cladding: High-carbon Stainless Steel
- Blade Finish: 73 layers of Damascus Steel
- Bolster: Stainless Steel
- Handle: Red Epoxy Resin & Maple wood
Features
- 100% Hand-forged Japanese craftsmanship
- Ruthlessly sharp 12° angle blade
- Hardness rating: 60-62HRC
- Long lasting edge retention
- Full tang, light weight
- Ergonomic handle, enabling superior control
- Perfectly well-balanced
- Double bevelled (suitable for left/right-handed users)
Dimensions
- Overall length: 13.39" / 340mm
- Blade Length: 8.07" / 205mm
- Handle Length: 5.32" / 135mm
- Knife Width: 2.17" / 55mm
- Blade Thickness: 0.079" / 2mm
- Weight: 8.4oz / 238g
Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Free, Fast Priority Shipping
- Lifetime Guarantee
Made with a AUS-10 Super Steel core and 73 layers of Damascus steel. This Japanese Gyuto Knife has an 8" / 205mm razor sharp blade andis ready to cut! Its razor sharp edge can endure daily use and remain sharp and reliable for many years to come.
What's Included?
- 8" / 205mm Gyuto Chef Knife
- Knife guard/sheath
- Storage box (great for gift giving)
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on , as we believe they yield the best results for your knives.
